Star-Shaped Pesto Dip (Printable)

Festive star-shaped dip featuring creamy pesto filling and crispy puff pastry edges for gatherings.

# What You'll Need:

→ Pesto Dip

01 - 7 oz cream cheese, softened
02 - 3.5 oz ricotta cheese
03 - 2.8 oz basil pesto (store-bought or homemade)
04 - 1 garlic clove, finely minced
05 - 0.7 oz grated Parmesan cheese
06 - 1 tbsp lemon juice
07 - Salt and black pepper, to taste

→ Star Shape & Cracker Edges

08 - 1 sheet puff pastry (about 8.8 oz), thawed
09 - 1 egg, beaten (for egg wash)
10 - 1 tbsp sesame seeds (optional, for garnish)
11 - Extra Parmesan cheese, for sprinkling

# How to make it:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - On a lightly floured surface, roll out puff pastry to approximately 1/8 inch thickness. Using a large star-shaped cookie cutter about 8 inches across, cut out a star shape. Place the pastry star on the prepared baking sheet.
03 - Cut remaining pastry into ½ inch wide strips. Arrange strips around star edges to form a raised border, pressing gently to seal.
04 - Brush pastry edges with beaten egg. Sprinkle with sesame seeds and additional Parmesan cheese if desired.
05 - Bake for 10 to 12 minutes or until golden brown and crisp. Cool completely on a wire rack.
06 - In a bowl, blend cream cheese, ricotta, pesto, garlic, Parmesan, lemon juice, salt, and pepper until smooth and creamy.
07 - Once pastry base is cooled, transfer to serving platter. Spoon pesto dip into star’s center and spread evenly within the border.
08 - Serve immediately, using crispy pastry edges as crackers to scoop the dip.

# Recipe Expert Tips:

01 -
  • The star-shaped presentation adds a festive, eye-catching touch perfect for parties.
  • Combines creamy pesto dip with crispy cracker-like pastry edges for delightful contrast.
  • Easy to prepare with store-bought puff pastry and simple mixing of few ingredients.
  • Vegetarian and customizable with extra additions like sun-dried tomatoes or olives.
02 -
  • Ensure puff pastry is fully thawed but still cold for easier handling and better puff.
  • Use a sharp cookie cutter for clean star edges and a neat crust border.
  • Customize the pesto dip by adjusting garlic and lemon juice for your preferred tanginess.
  • For a golden finish, apply egg wash carefully avoiding the dip area.
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