Shrimp, peppers and onions roasted, served with creamy avocado sauce in warm tortillas. Quick, vibrant main dish.
# What You'll Need:
→ Proteins
01 - 1 lb shrimp, peeled and deveined
→ Vegetables
02 - 1 red bell pepper, sliced
03 - 1 yellow bell pepper, sliced
04 - 1 red onion, sliced
05 - 8 small corn tortillas
→ Spices
06 - 1 tbsp olive oil
07 - 1 tsp chili powder
08 - 1 tsp cumin
09 - 1/2 tsp garlic powder
10 - Salt and pepper to taste
→ Avocado Crema
11 - 1 ripe avocado
12 - 1/2 cup sour cream
13 - 1 tbsp lime juice
14 - Salt to taste
15 - Fresh cilantro, for garnish
# How to make it:
01 - Set oven to 400°F and allow to fully preheat.
02 - Combine shrimp, sliced bell peppers, and onion in a large mixing bowl. Add olive oil, chili powder, cumin, garlic powder, and season with salt and pepper. Toss until evenly coated.
03 - Arrange seasoned shrimp and vegetables in a single layer on a baking sheet. Place in oven and roast for 10-12 minutes until shrimp are pink and fully cooked.
04 - In a food processor, blend avocado, sour cream, lime juice, and salt until completely smooth.
05 - Heat a dry skillet over medium. Warm each corn tortilla for 30 seconds per side until pliable.
06 - Fill each warmed tortilla with roasted shrimp and vegetables. Drizzle with avocado crema and garnish with fresh cilantro.
