Save A festive and colorful appetizer featuring juicy cherry tomatoes, fresh mozzarella, and basil leaves arranged in a stunning tree shape—perfect for holiday gatherings.
Ingredients
- Produce: 20 red cherry tomatoes 20 green grape tomatoes (or green cherry tomatoes) 20 fresh basil leaves
- Dairy: 20 mini mozzarella balls (bocconcini or ciliegine)
- Pantry: 2 tablespoons extra virgin olive oil 1 tablespoon balsamic glaze (optional) Sea salt, to taste Freshly ground black pepper, to taste
Instructions
- Step 1:
- Rinse and dry the tomatoes and basil leaves. Pat the mozzarella balls dry with paper towels.
- Step 2:
- On each skewer, thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf. Alternate the order for visual variety if desired.
- Step 3:
- Arrange the finished skewers on a large serving platter or board in the shape of a Christmas tree, starting at the bottom and stacking rows upward in a triangle.
- Step 4:
- Drizzle the olive oil evenly over the skewers. Sprinkle with sea salt and black pepper.
- Step 5:
- (Optional) Drizzle with balsamic glaze for added flavor and festive shine.
- Step 6:
- Serve immediately, or refrigerate for up to 2 hours before serving.
Save 
Save Use toothpicks or small wooden skewers for bite sized appetizers. Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Recipe Questions & Answers
- → What type of tomatoes work best for the skewers?
Red cherry tomatoes and green grape or cherry tomatoes create a colorful contrast and balanced sizes for easy skewering.
- → Can I substitute the basil leaves?
Yes, baby spinach can be used as a mild and fresh alternative to basil if desired.
- → Is balsamic glaze necessary?
Balsamic glaze is optional; it adds a sweet and tangy finish that enhances flavor and visual appeal.
- → How should the skewers be arranged for presentation?
Arrange them on a large platter in a triangular ‘tree’ shape, stacking rows upward to create a festive display.
- → What is the best way to keep skewers fresh before serving?
They can be refrigerated for up to 2 hours prior to serving to maintain freshness and flavor.