Save A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape—perfect for last-minute entertaining.
This appetizer board quickly became a favorite at our family gatherings for its freshness and vibrant flavors.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange), whole or halved, 1 cup seedless green grapes (optional, for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese, cubed
- Accompaniments: 1/2 cup marinated artichoke hearts, quartered, 1/2 cup roasted red peppers, sliced, 1/2 cup toasted pine nuts (optional), Crusty bread slices or gluten-free crackers, for serving
- Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, Freshly ground black pepper, to taste
Instructions
- Arrange base:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Layer ingredients:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary, alternating colors and shapes for a festive look.
- Add basil:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Add pine nuts:
- Sprinkle the pine nuts over the top, if using.
- Dress garland:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Serve:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Save This recipe brings the family together as everyone loves to pick their favorite bites from the garland.
Required Tools
Large serving platter or wooden board, Small bowls (for marinated items if desired), Sharp knife, Serving tongs
Allergen Information
Contains dairy (mozzarella, feta), Contains nuts (pine nuts) if used, Gluten possible if bread is served; use gluten-free crackers if necessary
Nutritional Information
Per serving: Calories 220, Total Fat 14 g, Carbohydrates 12 g, Protein 9 g
Save This garland board is a quick and impressive appetizer that is also easy to modify for any dietary preference.