Save Mini French Toast Casserole Bites transform the classic breakfast treat into perfect bite-sized delights. Golden cubes of day-old brioche or challah soak in a rich custard infused with cinnamon and nutmeg, then baked until tender and lightly crisped on top. These easy-to-make morsels are ideal for breakfast gatherings or brunch parties, delivering all the comfort of French toast in a fun, shareable format.
Save This recipe celebrates the simplicity of French toast with a twist: baking bite-sized portions in a mini muffin tin. The custard mixture fills the cubes with creamy flavor while the buttery, cinnamon-brown sugar topping caramelizes during baking, creating an irresistible finish.
Ingredients
- Bread: 6 cups (about 12 slices) day-old brioche or challah, cut into 1-inch cubes
- Custard: 4 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp salt
- Topping: 2 tbsp unsalted butter, melted, 2 tbsp brown sugar, 1/2 tsp ground cinnamon
- Optional: Maple syrup for serving, powdered sugar for dusting
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin with butter or nonstick spray.
- 2. Divide bread cubes evenly among the muffin cups, packing gently.
- 3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- 4. Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim. Gently press bread cubes to soak up the custard.
- 5. In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or brush over each bite.
- 6. Let stand for 10 minutes to allow bread to absorb custard.
- 7. Bake 22–25 minutes, or until golden and set. Cool slightly, then loosen edges with a knife and remove from tin.
- 8. Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Zusatztipps für die Zubereitung
Use day-old bread for best soaking without turning mushy. Gently pressing the bread cubes after pouring custard ensures even absorption. Allowing the bites to stand before baking helps the custard set inside the bread pockets for a custardy core and crisp edges.
Varianten und Anpassungen
Substitute brioche with sturdy white sandwich bread if brioche is unavailable. Mix in 1/2 cup mini chocolate chips or fresh berries to add bursts of sweetness and texture. Adjust cinnamon and nutmeg levels to taste.
Serviervorschläge
Serve warm, dusted with powdered sugar and drizzled with maple syrup for a classic presentation. These bites pair wonderfully with fresh fruit and a cup of coffee or tea for a complete brunch experience.
Save With their cozy flavors and playful presentation, Mini French Toast Casserole Bites are sure to become a brunch favorite. Whether served at holiday gatherings or weekend mornings, these golden morsels are a delight that’s easy to prepare and delightful to share.
Recipe Questions & Answers
- → What bread works best for these bites?
Day-old brioche or challah offers a sturdy yet tender texture great for absorbing custard without falling apart.
- → How do I ensure the custard properly soaks the bread?
Press the bread cubes gently into the custard mixture and let them sit for 10 minutes before baking to absorb maximum flavor.
- → Can I prepare these bites ahead of time?
You can assemble and refrigerate them overnight; just bake fresh before serving for best texture.
- → Are there any good toppings to complement these bites?
Drizzling with maple syrup, sprinkling powdered sugar, or adding fresh berries enhances the sweet and warm flavors.
- → How should I store leftovers?
Store cooled bites in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.