Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this method after a busy week when I had leftover salmon and rice. A simple trick in the microwave brought everything back to life, and the toppings made it feel new and exciting again.
Ingredients
- Cooked rice: 1 cup, white or brown
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce (or tamari): 2 tablespoons, for gluten-free use tamari
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: add if desired
Instructions
- Prepare Base:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Steam:
- Place 2 ice cubes on top of the rice and salmon. Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Heat:
- Microwave on high for 2–3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Add Flavor:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Toppings:
- Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save This bowl is a favorite on busy nights when everyone wants something filling and delicious with minimal prep. Kids especially love customizing their own toppings.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for this recipe.
Allergen Information
This meal contains fish, soy, and sesame. Use tamari for a gluten-free option and always double-check labels.
Nutritional Information
Each serving provides about 410 calories, 18 g fat, 36 g carbohydrates, and 27 g protein.
Save This easy recipe is perfect for cleaning out the fridge and making leftovers truly crave-worthy.
Recipe Questions & Answers
- → How does the ice cube trick improve reheating?
The ice cubes release steam while microwaving, gently heating rice and salmon so they stay moist instead of drying out.
- → Can I substitute the salmon?
You can use cooked fish like trout, or swap in tofu for a vegetarian option. Both work well with these toppings.
- → How do I make this gluten-free?
Use tamari instead of soy sauce and always check labels on sauces and toppings for hidden gluten ingredients.
- → What toppings add more color or nutrition?
Try adding shredded nori, edamame, or carrot ribbons. These boost flavor, visual appeal, and nutrients.
- → Is this dish suitable for meal prep?
Absolutely. Prep the rice and salmon ahead, then reheat with ice and add toppings just before serving for freshness.
- → What kind of rice works best?
Both white and brown rice taste great. Use whatever leftovers you have; both absorb flavors and reheat well.