Create a colorful snack board with cheeses, fruits, dips and crunchy sides, ideal for sharing.
# What You'll Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil leaves or mint leaves (optional)
# How to make it:
01 - Distribute cheeses and meats evenly on a large board, ensuring ample space for an aesthetic presentation.
02 - Cluster sliced vegetables and fruits beside the cheeses, grouping by type for balanced color and texture.
03 - Place dips and spreads in separate small bowls, arranged attractively among platter items.
04 - Fill empty spaces with mixed nuts, crackers, and pita chips to create a varied texture profile.
05 - Finish with fresh herbs if preferred. Present immediately for optimal freshness.
