Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
This steakhouse garlic butter steak quickly became my family's go-to dish for special dinners and weekend treats.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each) room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter softened, 3 cloves garlic finely minced, 2 tbsp fresh parsley chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Preheat Oven:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Prepare Fries:
- Toss the potatoes with vegetable oil salt and pepper. Spread on the rack in a single layer. Bake for 30 35 minutes turning halfway until golden and crisp.
- Make Garlic Butter:
- Mix butter garlic parsley thyme lemon juice and salt in a bowl. Chill for 10 minutes.
- Season Steaks:
- Pat steaks dry. Rub with olive oil salt and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2 3 minutes per side for medium-rare or to desired doneness.
- Rest Steaks:
- Transfer steaks to a plate top with a generous spoonful of garlic butter and rest 5 minutes.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Save My family gathers around the table savoring every bite and sharing stories when I make this dish.
Notes
Pair with a bold red wine such as Cabernet Sauvignon or Malbec for an enhanced dining experience.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs.
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination check oil and surfaces if necessary. Always verify ingredient labels if serving to those with allergies.
Save This recipe brings restaurant-quality steakhouse flavor to your home kitchen with ease and flair.
Recipe Questions & Answers
- → What type of steak works best for this dish?
Boneless ribeye or sirloin steaks at room temperature are ideal for even cooking and rich flavor.
- → How can I make the fries extra crispy?
Soak cut potatoes in cold water for 30 minutes before baking and dry them thoroughly to remove excess starch.
- → What is the purpose of resting the steak after cooking?
Resting allows juices to redistribute within the steak, ensuring a juicy and tender texture.
- → Can I prepare the garlic butter ahead of time?
Yes, mix the garlic butter ingredients and chill for 10 minutes to allow flavors to meld before serving.
- → What alternatives can I use for fresh herbs?
Dried parsley and thyme can be used in smaller amounts if fresh herbs are unavailable, though fresh provides better flavor.
- → Is a cast iron skillet necessary for cooking the steak?
A heavy skillet, especially cast iron, is preferred for high heat searing to develop a flavorful crust on the steak.