Festive Holiday Tree Platter

Featured in: Weekend Chill Plates

Create a festive tree-shaped platter by layering cheeses, charcuterie, fresh fruits, nuts, and vegetables over fresh rosemary sprigs. A starfruit or cheese slice tops the tree, with baguette and crackers as the base. Chill before serving to guests as a vibrant, easy-to-assemble holiday centerpiece that brings color and flavor to gatherings.

Updated on Thu, 04 Dec 2025 13:26:00 GMT
Festive Holiday Tree Appetizer Platter, a visually stunning, colorful Christmas party appetizer loaded with tasty treats. Save
Festive Holiday Tree Appetizer Platter, a visually stunning, colorful Christmas party appetizer loaded with tasty treats. | williesnack.com

A stunning and delicious appetizer platter arranged in the shape of a festive tree featuring cheeses charcuterie fresh fruits nuts and savory nibbles perfectly suited for holiday gatherings

This platter has become a holiday favorite in our family bringing everyone together with its festive look and delicious variety

Ingredients

  • Cheeses: 150 g Brie cheese cut into cubes 150 g Comté cheese cubed 100 g goat cheese sliced into rounds
  • Charcuterie (optional omit for vegetarian): 100 g prosciutto rolled 100 g saucisson sec sliced 100 g smoked turkey breast sliced
  • Fruits: 1 small bunch of red grapes 1 small bunch of green grapes 1 pomegranate seeds only 1 kiwi peeled and sliced 1 apple cored and sliced
  • Vegetables: 150 g cherry tomatoes 1 small cucumber sliced
  • Nuts & Extras: 50 g walnuts 50 g roasted almonds 50 g dried apricots
  • Garnishes & Accompaniments: Fresh rosemary sprigs for tree branches 1 starfruit sliced for the top star or use a star-shaped piece of cheese 1 baguette sliced Crackers assorted

Instructions

Outline Tree:
On a large serving board or platter arrange fresh rosemary sprigs in a triangle shape to outline the tree.
Arrange Layers:
Starting at the base alternate rows of cheese cubes charcuterie fruits vegetables and nuts creating colorful horizontal lines that fill the tree shape.
Add Top Star:
Place the starfruit slice or star-shaped cheese at the top of the tree as a decorative star.
Fill Gaps:
Fill gaps with grapes pomegranate seeds and nuts for extra color and texture.
Base:
Arrange sliced baguette and crackers along the base as the tree trunk.
Chill:
Chill until ready to serve and present with small serving forks or cocktail picks.
Savory and sweet Festive Holiday Tree Appetizer Platter overflowing with cheeses, fruits, and meats for holiday fun. Save
Savory and sweet Festive Holiday Tree Appetizer Platter overflowing with cheeses, fruits, and meats for holiday fun. | williesnack.com

Gathering around this platter has become a joyful tradition in our family making every holiday meal special

Notes

Try different cheeses such as Emmental Roquefort or Camembert for variety

Required Tools

Large serving board or platter Small knives for cheese Cocktail picks or small forks Star-shaped cutter optional

Allergen Information

Contains Milk cheese Tree nuts walnuts almonds Wheat baguette crackers Pork charcuterie if included May contain Sulfites dried fruits cured meats Always check labels for allergens

This vibrant Festive Holiday Tree Appetizer Platter features a delicious assortment of cheeses, fruits, and meats. Save
This vibrant Festive Holiday Tree Appetizer Platter features a delicious assortment of cheeses, fruits, and meats. | williesnack.com

This festive tree platter adds charm and flavor to your holiday table creating a memorable experience

Recipe Questions & Answers

How do you arrange the tree shape?

Use fresh rosemary sprigs to outline a triangle and layer ingredients in rows inside to create a tree form.

Can this platter be made vegetarian?

Yes, simply omit the charcuterie and add more cheeses, marinated olives, or roasted peppers.

What cheeses work best for this platter?

Brie, Comté, and goat cheese offer creamy, firm, and fresh textures; Emmental or Camembert also work well.

How should the platter be served?

Chill it briefly to set, then serve with small forks or cocktail picks alongside sliced baguette and crackers.

What garnishes enhance the festive look?

Fresh rosemary sprigs form the branches, with starfruit or star-shaped cheese for the top star, plus colorful fruits and nuts filling gaps.

Are there gluten-free options?

Yes, substitute gluten-free crackers or bread to accommodate gluten sensitivity.

Festive Holiday Tree Platter

A colorful holiday tree platter with cheeses, fruits, nuts, and savory bites arranged for festive entertaining.

Prep time
25 min
0
Total duration
25 min
Created by Willie Cooper


Skill level Easy

Cuisine French-Inspired

Total yield 9 Number of servings

Dietary notes None specified

What You'll Need

Cheeses

01 5.3 oz Brie cheese, cubed
02 5.3 oz Comté cheese, cubed
03 3.5 oz goat cheese, sliced into rounds

Charcuterie (optional, omit for vegetarian)

01 3.5 oz prosciutto, rolled
02 3.5 oz saucisson sec, sliced
03 3.5 oz smoked turkey breast, sliced

Fruits

01 1 small bunch red grapes
02 1 small bunch green grapes
03 1 pomegranate, seeds only
04 1 kiwi, peeled and sliced
05 1 apple, cored and sliced

Vegetables

01 5.3 oz cherry tomatoes
02 1 small cucumber, sliced

Nuts & Extras

01 1.8 oz walnuts
02 1.8 oz roasted almonds
03 1.8 oz dried apricots

Garnishes & Accompaniments

01 Fresh rosemary sprigs for decoration
02 1 starfruit, sliced (or star-shaped cheese piece)
03 1 baguette, sliced
04 Assorted crackers

How to make it

Step 01

Prepare the base outline: Arrange fresh rosemary sprigs on a large serving board forming a triangular shape to define the tree outline.

Step 02

Layer ingredients in rows: Starting at the base, arrange alternating rows of cheeses, charcuterie (if using), fruits, vegetables, and nuts in horizontal lines within the rosemary outline.

Step 03

Add the decorative star: Place the starfruit slice or a star-shaped cheese piece at the apex of the tree as a decorative star.

Step 04

Fill gaps and enhance texture: Fill any empty spaces with grapes, pomegranate seeds, and nuts to enrich color and texture.

Step 05

Arrange the trunk accompaniments: Position sliced baguette and assorted crackers along the base of the tree to mimic the trunk.

Step 06

Chill before serving: Refrigerate until ready to serve. Provide small forks or cocktail picks for convenience.

Tools you'll need

  • Large serving board or platter
  • Small knives for cheese slicing
  • Cocktail picks or small forks
  • Star-shaped cutter (optional)

Allergy details

Review ingredients for potential allergens and ask a medical expert if unsure.
  • Contains milk (cheese), tree nuts (walnuts, almonds), wheat (baguette, crackers), and pork (charcuterie if included).
  • May contain sulfites from dried fruits and cured meats.

Nutrition Details (per serving)

This nutritional info is for reference only. For health questions, check with a medical professional.
  • Energy: 275
  • Fats: 14 g
  • Carbohydrates: 24 g
  • Proteins: 12 g