Save An elegant and inviting cheese platter featuring a curated selection of French cheeses, fresh fruits, nuts, and artisanal accompaniments perfect for sharing and celebrating the passion for cheese.
This cheese platter is always a hit at my gatherings because it brings everyone together with its variety and flavors.
Ingredients
- Cheeses: 150 g Brie de Meaux, 150 g Saint-Nectaire, 120 g Roquefort, 150 g Comté (aged 18 months), 120 g Chèvre (goat cheese log)
- Fruits: 1 bunch red grapes, 1 pear thinly sliced, 1 apple thinly sliced, 8 10 dried apricots, 8 10 dried figs
- Accompaniments: 50 g walnuts, 50 g almonds, 1 small jar fig jam, 1 small jar honey
- Breads & Crackers: 1 baguette sliced, 1 packet assorted crackers
Instructions
- Step 1:
- Remove cheeses from the refrigerator 30 45 minutes before serving to bring to room temperature and enhance flavors.
- Step 2:
- Arrange cheeses on a large platter or wooden board, spacing them evenly and cutting a few slices from each to invite tasting.
- Step 3:
- Fill gaps with grapes, pear and apple slices, dried apricots, and figs.
- Step 4:
- Scatter walnuts and almonds around the cheeses for crunch and visual appeal.
- Step 5:
- Place small bowls of fig jam and honey on the platter for pairing.
- Step 6:
- Serve with slices of baguette and assorted crackers on the side.
Save Sharing this platter with family always sparks joy and lively conversation.
Notes
For an extra touch, add a few sprigs of fresh rosemary or edible flowers for decoration. Swap in seasonal fruits or other favorite cheeses as desired.
Required Tools
Large serving platter or wooden board, Cheese knives, Small bowls for jams and honey, Bread knife
Allergen Information
Contains Milk/Dairy, Tree Nuts (walnuts, almonds), Gluten (baguette, crackers). Ensure all accompaniments and breads are labeled and consider gluten-free options if needed.
Save This cheese platter is a simple yet elegant way to elevate any gathering.
Recipe Questions & Answers
- → How should the cheeses be prepared before serving?
Remove the cheeses from the refrigerator 30–45 minutes before serving to allow them to reach room temperature, enhancing their flavors and creamy texture.
- → What fruits pair well with this selection of cheeses?
Fresh red grapes, sliced pears and apples, as well as dried apricots and figs bring sweet and tart contrasts that complement the cheese variety.
- → What nuts work best on this platter?
Walnuts and almonds provide crunchy texture and a mild earthiness that balances the rich cheese and fruity elements.
- → Are there recommended accompaniments to include?
Fig jam and honey add natural sweetness and pairing options; baguette slices and assorted crackers offer contrasting textures for serving.
- → Can this platter accommodate dietary restrictions?
This platter contains dairy, tree nuts, and gluten. Consider offering gluten-free crackers and clearly label nuts to accommodate guests with allergies.