Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes. This dish is perfect for festive meals or summer gatherings, celebrating bold flavors and colorful ingredients.
I first made this platter for a summer cookout and it became an instant hit. The blend of spicy shrimp, sweet corn, and buttery roasted potatoes brought everyone to the table for seconds.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley (for garnish): 2 tbsp, chopped
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges (optional): for serving
Instructions
- Prepare the oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss vegetables:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast potatoes and corn:
- Roast potatoes and corn for 15 minutes.
- Prepare shrimp mixture:
- In the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add shrimp and bell pepper:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish roasting:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish and serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save Sharing this Cajun shrimp & sweet corn platter has become a new family tradition at our summer table. Everyone loves to gather around and dig in together for a festive feast.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil.
Nutritional Information
Calories: 340, Total Fat: 14 g, Carbohydrates: 34 g, Protein: 22 g (per serving).
Serving Suggestions
Serve with crusty bread or over rice for a heartier meal. For a classic Cajun twist, try adding sliced smoked sausage.
Save This platter brings the bold spirit of Cajun cooking to your table without any fuss. Savor every bite and enjoy the lively flavors with friends and family!
Recipe Questions & Answers
- → What type of shrimp works best for this dish?
Large, peeled, and deveined shrimp are ideal as they cook quickly and absorb the Cajun seasoning well.
- → Can I substitute baby potatoes with another type?
Yes, Yukon Gold or red potatoes cut into similar sizes work well and hold their shape when roasted.
- → How can I add extra heat to the platter?
A pinch of cayenne pepper can be added alongside the Cajun seasoning for a spicier kick.
- → What is the best way to serve this dish?
Serve hot, garnished with fresh parsley and lemon wedges. It pairs nicely with crusty bread or steamed rice.
- → Is this dish suitable for a gluten-free diet?
Yes, it uses naturally gluten-free ingredients; just ensure the Cajun seasoning contains no gluten additives.
- → Can I make this dairy-free?
Replacing butter with plant-based alternatives makes this platter dairy-free without sacrificing flavor.