Butter Board Dessert Version

Featured in: Weekend Chill Plates

This dessert twist on the butter board features whipped cream cheese with honey, vanilla, and lemon zest, swirled onto a serving board. Fresh berries, crunchy nuts, chocolate chips, and edible rose petals offer vibrant colors and flavors, finished with a honey drizzle and mint garnish. Serve with toasted baguette or brioche slices for dipping and spreading. Flexible options for vegan swaps and seasonal fruits keep it adaptable, and it’s ready in just 15 minutes. Enjoy at parties, brunches, or casual gatherings—a visually stunning, easy-to-share treat with creamy, fruity, and sweet notes in every bite.

Updated on Fri, 07 Nov 2025 08:34:00 GMT
A colorful Butter Board Dessert showcasing whipped cream cheese and fresh berries.  Save
A colorful Butter Board Dessert showcasing whipped cream cheese and fresh berries. | williesnack.com

A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings, perfect for gatherings.

I first created this dessert butter board version for a summer get-together. It was such a hit that guests kept coming back for more, especially kids who loved choosing their own toppings!

Ingredients

  • Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
  • Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
  • To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup, for drizzling

Instructions

Whip Cream Cheese:
In a medium bowl, beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
Spread on Board:
Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
Add Berries:
Arrange the mixed berries attractively over the cream cheese layer.
Sprinkle Toppings:
Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
Drizzle Syrup:
Drizzle lightly with extra honey or maple syrup.
Garnish:
Garnish with torn mint leaves.
Serve:
Serve immediately with toasted bread slices or brioche for dipping and spreading.
Enticing Butter Board Dessert with sweet toppings and drizzled honey or maple syrup.  Save
Enticing Butter Board Dessert with sweet toppings and drizzled honey or maple syrup. | williesnack.com

My kids love helping to arrange the berries and toppings on special occasions, making it a fun family project before dessert time.

Serving Suggestions

Try pairing this dessert board with a glass of sparkling Moscato or rosé. For kids, serve with chilled berry lemonade for a refreshing treat.

Make Ahead Tips

Prepare the flavoured cream cheese up to three hours ahead, chill covered and assemble toppings just before serving for best texture.

Variations

Swap berries for sliced stone fruit or figs in season, or add a touch of orange zest or cinnamon to the cream cheese for extra flavour.

Gorgeous Butter Board Dessert served on a platter, inviting for gatherings and sharing. Save
Gorgeous Butter Board Dessert served on a platter, inviting for gatherings and sharing. | williesnack.com

This cheerful butter board dessert brings people together and is sure to impress at any gathering. Enjoy experimenting with your own favourite combinations!

Recipe Questions & Answers

Can I use different fruit toppings?

Yes, you can swap berries for sliced stone fruit or figs depending on the season and your preferences.

Is there a vegan alternative for the cream cheese?

Use plant-based cream cheese and maple syrup for a vegan-friendly version of the board.

What bread works best for serving?

Toasted French baguette or brioche slices offer great texture for dipping and spreading the toppings.

Can I prepare the cream cheese mixture ahead?

Yes, whip and store the cream cheese mixture in the refrigerator until serving. Assemble toppings fresh for best texture.

How can I add more flavor?

Try mixing in orange zest or a pinch of cinnamon to the cream cheese for extra aroma and warmth.

What drinks pair well with this?

A sparkling Moscato or rosé complements the fruity and creamy flavors beautifully.

Butter Board Dessert Version

Cream cheese, berries, and sweet toppings swirled on a board for dipping with toasted bread.

Prep time
15 min
0
Total duration
15 min
Created by Willie Cooper


Skill level Easy

Cuisine American/Modern

Total yield 6 Number of servings

Dietary notes Vegetarian-friendly

What You'll Need

Flavoured Cream Cheese

01 8 oz cream cheese, softened
02 2 tablespoons honey or maple syrup
03 1 teaspoon pure vanilla extract
04 Zest of 1 small lemon (optional)

Toppings

01 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
02 2 tablespoons chopped toasted pistachios or almonds
03 1 tablespoon dried edible rose petals (optional)
04 2 tablespoons mini chocolate chips or shavings
05 2 tablespoons granola (optional)
06 1 tablespoon fresh mint leaves, torn

To Serve

01 1 French baguette or brioche loaf, sliced and lightly toasted
02 Extra honey or maple syrup, for drizzling

How to make it

Step 01

Whip Cream Cheese: In a medium mixing bowl, beat softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest until smooth and airy.

Step 02

Spread Base: Using a spatula, evenly spread the flavoured cream cheese onto a clean, large serving board or platter and create decorative swirls for enhanced texture.

Step 03

Arrange Berries: Distribute mixed berries attractively over the cream cheese layer.

Step 04

Add Crunch and Sweetness: Sprinkle chopped nuts, mini chocolate chips, granola, and rose petals evenly over the berries.

Step 05

Finish with Drizzle: Lightly drizzle extra honey or maple syrup over the entire board.

Step 06

Garnish: Top with torn fresh mint leaves for freshness.

Step 07

Serve: Present immediately with toasted bread or brioche slices for dipping and spreading.

Tools you'll need

  • Large serving board or platter
  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Bread knife

Allergy details

Review ingredients for potential allergens and ask a medical expert if unsure.
  • Contains dairy (cream cheese), nuts (if pistachios or almonds are used), and gluten (if served with traditional bread).
  • Carefully review all packaged ingredients for allergens and possible cross-contamination.

Nutrition Details (per serving)

This nutritional info is for reference only. For health questions, check with a medical professional.
  • Energy: 180
  • Fats: 10 g
  • Carbohydrates: 18 g
  • Proteins: 4 g