What cut of chicken works best for this dish?

Boneless, skinless chicken thighs are recommended for their tenderness and flavor, ensuring easy shredding after cooking.

How is the tangy coleslaw prepared?

Coleslaw mix is tossed with mayonnaise, apple cider vinegar, sugar, salt, and pepper, resulting in a creamy, zesty slaw.

Yes, prepare and shred chicken in advance, then reheat gently before serving to maintain moisture.

Gluten-free slider buns are available at most supermarkets; check labels to ensure suitability for dietary needs.

Blend hot sauce or extra spices into the barbecue sauce to achieve your desired level of heat and flavor complexity.

Sweet potato fries and light salads pair wonderfully, balancing the savory richness of the main.

Tender pulled chicken smothered in barbecue sauce, served on soft sliders with a zesty coleslaw for the perfect bite.

I first made these BBQ chicken sliders for a family picnic and they quickly became everyone's favorite, disappearing within minutes.

Cook Chicken:: In a slow cooker, add the chicken thighs and pour the barbecue sauce over them. Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and shreds easily.
Prepare Coleslaw:: In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside.
Shred Chicken:: Once the chicken is cooked, shred it with two forks and mix it with the barbecue sauce in the slow cooker.
Assemble Sliders:: Place a generous portion of BBQ chicken on each slider bun and top with a spoonful of tangy coleslaw. Serve immediately.

These sliders are now a staple at our family cookouts, especially enjoyed by kids and adults alike around the backyard table.

Pair these sliders with sweet potato fries or a light salad for a complete meal.

You will need a slow cooker, mixing bowl, and two forks to prepare this recipe.

Each serving provides about 320 calories, 10 g total fat, 40 g carbohydrates, and 20 g protein.

Enjoy these BBQ chicken sliders fresh and warm for the best flavor. They are sure to become a family favorite.

→ What cut of chicken works best for this dish?: Boneless, skinless chicken thighs are recommended for their tenderness and flavor, ensuring easy shredding after cooking.
→ How is the tangy coleslaw prepared?: Coleslaw mix is tossed with mayonnaise, apple cider vinegar, sugar, salt, and pepper, resulting in a creamy, zesty slaw.
→ Can I make the chicken ahead of time?: Yes, prepare and shred chicken in advance, then reheat gently before serving to maintain moisture.
→ Are there gluten-free options for buns?: Gluten-free slider buns are available at most supermarkets; check labels to ensure suitability for dietary needs.
→ How can I add more spice to the dish?: Blend hot sauce or extra spices into the barbecue sauce to achieve your desired level of heat and flavor complexity.
→ What goes well as a side dish?: Sweet potato fries and light salads pair wonderfully, balancing the savory richness of the main.