Crispy flatbread stacked with BBQ chicken, smoky cheese, tangy sauce and fresh toppings for crowd-pleasing flavor.
# What You'll Need:
→ Main Components
01 - 2 pieces store-bought flatbread
02 - 1 cup cooked shredded chicken breast
03 - 1/2 cup barbecue sauce
04 - 1 1/2 cups shredded mozzarella cheese
→ Toppings
05 - 1/4 cup sliced red onion
06 - 1/3 cup canned black beans, drained and rinsed
07 - 1/2 cup cherry tomatoes, quartered
08 - 2 tablespoons sliced jalapeños
09 - 1/4 cup chopped fresh cilantro
# How to make it:
01 - Set oven temperature to 400°F (204°C) and allow to preheat fully.
02 - Combine shredded chicken with barbecue sauce in a bowl and mix until evenly coated.
03 - Place flatbreads on a parchment-lined baking sheet. Evenly spread barbecue chicken mixture over flatbreads.
04 - Sprinkle mozzarella cheese, red onion slices, black beans, cherry tomatoes, and jalapeños over chicken mixture.
05 - Transfer to oven and bake for 10-12 minutes until cheese melts and edges turn golden brown.
06 - Remove flatbreads from oven, scatter chopped cilantro on top, slice into nacho-sized pieces, and serve immediately.
