ASMR Crunch Snack Bowls

Featured in: Snack Time Heroes

A feast for the senses, these ASMR crunch snack bowls feature a radiant mix of finely shredded red cabbage, julienned rainbow carrots, and crisp cucumber, enhanced with steamed edamame. Each bowl is topped with roasted chickpeas, crispy rice puffs or cornflakes, pumpkin seeds, and radishes to deliver an irresistible crunch in every bite. Fresh cilantro or parsley, black sesame seeds, and sea salt lend extra flavor, while a spicy mayo or yogurt dip adds optional zing. Quick to assemble and adaptable for various dietary needs, these bowls bring together bold colors, crunchy textures, and fresh flavors for an exciting snacking experience.

Updated on Thu, 06 Nov 2025 13:36:00 GMT
Colorful ASMR Crunch Snack Bowls filled with fresh veggies and crunchy toppings.  Save
Colorful ASMR Crunch Snack Bowls filled with fresh veggies and crunchy toppings. | williesnack.com

A vibrant, playful snack bowl designed to deliver a symphony of crunchy textures and eye-catching colors. These ASMR Crunch Snack Bowls are perfect for satisfying snack cravings and sensory delight.

I made these snack bowls for my family movie night, and everyone was drawn in by the vivid colors and irresistible crunch. Even picky eaters loved the build-your-own element and the fun textures in every bite.

Ingredients

  • Red cabbage: 1 cup, finely shredded
  • Rainbow carrots: 1 cup, julienned
  • Cucumber: 1 cup, diced
  • Edamame: 1/2 cup, shelled and steamed
  • Roasted chickpeas: 1/2 cup (store-bought or homemade)
  • Crispy rice puffs or cornflakes: 1/2 cup, gluten-free option
  • Toasted pumpkin seeds: 1/4 cup
  • Sliced radishes: 1/4 cup
  • Fresh cilantro or parsley: 2 tbsp, chopped
  • Black sesame seeds: 2 tbsp
  • Sea salt: To taste
  • Spicy sriracha mayo or yogurt dip: 1/4 cup, optional, served on the side

Instructions

Prepare vegetables:
Shred the cabbage, julienne the carrots, dice the cucumber, and steam the edamame if needed.
Divide base:
Evenly divide the base ingredients among 4 small bowls, creating colorful layers.
Add crunchy toppings:
Top each bowl with roasted chickpeas, crispy rice puffs or cornflakes, pumpkin seeds, and sliced radishes for maximum crunch.
Garnish:
Sprinkle with fresh cilantro or parsley, black sesame seeds, and a pinch of sea salt.
Serve:
Serve immediately, with spicy mayo or yogurt dip on the side if desired.
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| williesnack.com

This snack bowl idea quickly became a family favorite. We love gathering around the table and letting everyone personalize their bowl with their favorite crunchy toppings.

Required Tools

Sharp knife, cutting board, and 4 small serving bowls make prep easy and fun for all ages.

Allergen Information

Edamame and mayo may contain soy; sesame seeds are included; possible gluten in rice puffs/cornflakes; egg may be present in traditional mayo. Always read ingredient labels before serving.

Nutritional Information (per serving)

Calories: 180, Total Fat: 6 g, Carbohydrates: 25 g, Protein: 7 g

Delicious ASMR Crunch Snack Bowls topped with roasted chickpeas and vibrant garnishes.  Save
Delicious ASMR Crunch Snack Bowls topped with roasted chickpeas and vibrant garnishes. | williesnack.com

These ASMR snack bowls add excitement to any snack spread and are ready in mere minutes. Try them for your next game night or quick lunch!

Recipe Questions & Answers

How can I make these bowls vegan?

Use vegan mayonnaise or hummus for dipping, and check crunchy toppings for vegan certification.

What alternative crunch toppings work well?

Try wasabi peas, pita chips, crumbled nori, or gluten-free granola for extra crunch.

How do I keep veggies crisp?

Prep vegetables just before assembling and serve bowls immediately for maximum freshness and crunch.

Are these suitable for gluten-free diets?

Ensure rice puffs or cornflakes are certified gluten-free, and confirm all toppings meet gluten-free standards.

Can I add extra protein?

Add grilled tofu for a vegetarian option or use shredded rotisserie chicken for a non-vegetarian boost.

ASMR Crunch Snack Bowls

Satisfy snack cravings with crunchy, colorful vegetable bowls, loaded with playful textures and vibrant flavors.

Prep time
15 min
0
Total duration
15 min
Created by Willie Cooper


Skill level Easy

Cuisine Fusion

Total yield 4 Number of servings

Dietary notes Vegetarian-friendly, No gluten

What You'll Need

Base

01 1 cup red cabbage, finely shredded
02 1 cup rainbow carrots, julienned
03 1 cup cucumber, diced
04 1/2 cup shelled edamame, steamed

Crunchy Toppings

01 1/2 cup roasted chickpeas
02 1/2 cup crispy rice puffs or gluten-free cornflakes
03 1/4 cup toasted pumpkin seeds
04 1/4 cup sliced radishes

Garnish & Extras

01 2 tablespoons fresh cilantro or parsley, chopped
02 2 tablespoons black sesame seeds
03 Sea salt, to taste
04 Optional: 1/4 cup spicy sriracha mayo or yogurt dip, served on the side

How to make it

Step 01

Vegetable Preparation: Shred the red cabbage, julienne the rainbow carrots, dice the cucumber, and steam shelled edamame if necessary.

Step 02

Layering the Base: Divide the prepared vegetables evenly among four small serving bowls, arranging them in distinct, colorful layers.

Step 03

Adding Crunchy Toppings: Top each bowl with roasted chickpeas, crispy rice puffs or gluten-free cornflakes, toasted pumpkin seeds, and sliced radishes for a variety of textures.

Step 04

Final Garnish: Sprinkle bowls with chopped cilantro or parsley, black sesame seeds, and season lightly with sea salt.

Step 05

Serving Suggestions: Serve immediately with spicy sriracha mayo or yogurt dip on the side, if desired.

Tools you'll need

  • Sharp knife
  • Cutting board
  • Four small serving bowls

Allergy details

Review ingredients for potential allergens and ask a medical expert if unsure.
  • Contains soy from edamame and possible mayo ingredients.
  • Contains sesame seeds.
  • Possible gluten in rice puffs or cornflakes depending on brand.
  • May contain egg if traditional mayonnaise is included.
  • Read ingredient labels to ensure safety regarding cross-contamination.

Nutrition Details (per serving)

This nutritional info is for reference only. For health questions, check with a medical professional.
  • Energy: 180
  • Fats: 6 g
  • Carbohydrates: 25 g
  • Proteins: 7 g