Browse Every Recipe - Page Number 54

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Close-up of a nourishing Buddha Bowl showing fluffy quinoa, caramelized sweet potatoes, and crisp fresh vegetables with avocado slices.
Buddha Bowl with Quinoa and Sweet Potatoes #478

Fluffy quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies, and garlic tahini dressing for a satisfying meal.

A deconstructed Greek chicken bowl with colorful vegetables, fluffy rice, and tangy tzatziki, served with lemon wedges.
Greek Chicken Bowl #479

Juicy Greek chicken with herbed rice, fresh salad, olives, and tzatziki.

Warm quinoa and grilled chicken mingle with crisp veggies, Kalamata olives, and parsley in a colorful Greek Chicken Power Bowl ready for dinner.
Greek Chicken Power Bowl #480

Juicy lemon-herb chicken over quinoa with fresh vegetables and tzatziki.

A colorful Korean Beef Power Bowl with spicy jalapeños, green onions, and a drizzle of creamy sriracha mayo.
Korean Beef Power Bowl #481

Vibrant beef bowls with fresh vegetables and spicy mayo for a balanced meal.

A close-up of the colorful Vegan Mediterranean Buddha Bowl shows mixed greens, chickpeas, olives, and zesty tahini drizzle.
Vegan Mediterranean Buddha Bowl #482

A colorful nourishing bowl with roasted vegetables, chickpeas, avocado, olives, hummus, and tangy tahini dressing.

A vibrant Mediterranean Buddha Bowl features golden roasted vegetables, hearty chickpeas, olives, and crumbled feta over a bed of quinoa.
Mediterranean Buddha Bowl #483

A wholesome Mediterranean bowl with quinoa, roasted vegetables, chickpeas, hummus, and feta—perfect for satisfying, nourishing meals.

Black-Eyed Pea Stew with Smoked Ham Hocks simmering in a pot, rich broth with tender vegetables.
Black-Eyed Pea Stew Smoked Ham #484

Hearty Southern stew with tender peas, smoked ham, and vegetables in rich broth.

A chilled Southern Black Eyed Pea Salad in a white bowl, featuring celery and mint with a glistening lemon-mint vinaigrette.
Southern Black Eyed Pea Salad #485

Hearty black-eyed peas and brown rice tossed with crisp vegetables in a zesty lemon-mint vinaigrette. A refreshing Southern classic perfect for warm weather.

Dressed Hoppin John Style Black-Eyed Pea Salad with turkey sausage served on a white plate, garnished with tarragon.
Hoppin John Black-Eyed Pea Salad #486

Vibrant Southern salad with black-eyed peas, turkey sausage, fresh vegetables, and tangy mustard-tarragon dressing.