Browse Every Recipe - Page Number 14

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Decadent brownies using leftover nut-milk pulp, perfect with a scoop of ice cream.
Zero-Waste Brownies Nut-Milk Pulp #118

Make fudgy brownies using nut-milk pulp for less waste, deep chocolate flavor, and easy dietary substitutions.

Tahini Iced Coffee Smooth Nutty #119
Tahini Iced Coffee Smooth Nutty #119

Experience creamy, nutty iced coffee with tahini and cold brew for a cool, refreshing treat.

Spicy Ramen Lasagna Fusion #120
Spicy Ramen Lasagna Fusion #120

Spicy pork, creamy cheese, and ramen noodles unite for a bold, layered dinner in under an hour.

Colorful glass filled with sparkling probiotic soda mocktail garnished with orange slices and mint.
Probiotic Soda Citrus Mint Mocktail #121

Sparkling probiotic drink with citrus juices and mint, offering a refreshing, tangy sip made for summer.

Golden-brown smashed green onion potato bombs, perfect for a comforting appetizer.
Smashed Green Onion Potato Bombs #122

Crispy potatoes with cheddar and green onions, roasted golden and served hot. Ideal as an appetizer or side dish.

Golden-baked Yogurt-Custard Toast 2.0, drizzled with honey and vibrant fruit toppings.
Yogurt Custard Toast 2.0 #123

Brioche topped with coconut yogurt custard, fresh tropical fruits, and lime zest for a creamy, crisp breakfast treat.

Vibrant ube & pistachio ice cream bars, refreshing dessert layered with unique flavors.
Ube Pistachio Ice Cream Bars #124

Sweet ube and nutty pistachio bars offer a vibrant frozen treat perfect for summer or gatherings.

Honeycomb Pasta Cake Bake #125
Honeycomb Pasta Cake Bake #125

Rigatoni layered upright with ricotta, tomato sauce, and cheese—an eye-catching main perfect for sharing.

Sizzling classic peppercorn ribeye steak garnished with fresh thyme beside golden crispy fries.
Classic Peppercorn Ribeye Steak #126

Tender ribeye crusted with peppercorns served alongside golden, crispy fries for an indulgent meal.