Sweet & Salty Treats

Southern-inspired pecan bars topped with a smooth bourbon glaze and baked on a buttery shortbread crust.

A warming blend of roasted dandelion root, fresh ginger, and turmeric with optional cinnamon and honey.

Colorful chocolate bark with pastel candy melts and Cadbury eggs, ideal for festive treats.

A floral blend of lavender, honey, and lemon creating a refreshing and tangy beverage.

Creamy lemon mousse cups with buttery shortbread, perfect for spring and summer celebrations.

A light sponge cake layered with lemon curd and topped with edible flowers. Perfect for festive occasions.

Tender baked chicken thighs with honey BBQ glaze served alongside creamy garlic mashed potatoes.

Silky coconut chia topped with fresh mango and toasted coconut — vegan, gluten-free, chilled.

Bright mango, crisp vegetables and golden tofu with a zesty peanut dressing for a refreshing, satisfying vegan meal.